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Bouillon aux dames, 2018

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France
Wine
White
Chenin Blanc
Anjou
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel, Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Soil / Two plots : clays on black schists and gravels on black schists at top of the hillside

Vine / Certified organically grown, full tillage, hand-harvest

wine / co-fermentation of the 2 plots, malolactic fermentation, ageing 80 % in vats and 20% in barrels

Spirit : Join together the two outsanding terroir of anjou noir in order to bring back the exuberant and unique taste of chenin. adding it a touch of tightness and grace
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“Les Equilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. 10 vintages, 7 winemakers, 18 grape varieties, 5 regions (Anjou, Périgord, Languedoc, Corbières, Côtes du Forez). The 2 Equilibristes: – François de Monval: “wine merchant”, cellar and restaurant owner in Paris (La Canonnière), wine enthusiast fed every day by its clients. – Florent Girou: “travelling oenologist”, winemaker in the Perigord Region, wine-maniac, torn between the preservation of the ancient know how and the constant calling into question of some practices.
  • Languedoc, France
  • 14 wines on RAW WINE - View All

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