Lea, 2017

By La Ginestra

Appellation: IGT Toscano Canaiolo Nero
Region: Tuscany
Country: Italy

Colour: Red
Grape Varieties: Canaiolo

Soil type: Clay, Limestone
Vessel type: Clay Pot - Amphora

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Organic/Biodynamic/Equivalent
Total Sulphites: 20 mg/L
This wine is fermented spontaneously.
Other Information:Fermented in open tank. Punched down. Aged in amphora.

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Old Cooperative farm. We produce natural wine organic olive oil, organic honey, pollen and propolis. We breed 10 cows and few pigs. We seed 20 hectars of cereals and legumes. We also have a small agriturism where hoste and restore “organic-mind people”