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LOPIN, 2018

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France
Wine
Red
Cinsault
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 11 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Stainless Steel
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We are two young winemakers who operate from an old refurbished wine-cellar in the village of Aubais, in southern France. As well as working our vineyards, we also travel around France to source different grapes.  Throughout the year we are in partnership with our viticulteurs, so we can ensure that we get the best quality grapes that are representative of their region. It allows us to vinify grapes from the Beaujolais, the Côtes-du-Rhône, the Languedoc and the Roussillon. All our vineyards are farmed organically and biodynamically, in order to get the finest expression of the terroir and to favor natural biodiversity. All grapes are hand-picked, and we ferment all our wines with indigenous yeast and no added Sulphur. Our winemaking is minimalist but precise to produce pure and high-quality wines.
  • Languedoc, France
  • 9 wines on RAW WINE - View All

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