Le Coup d’ Pied à la Lune, 2016

By Le Mas de Casalas

Appellation: Vin de Table
Region: Rhône
Country: France

Colour: Red
Grape Varieties: Grenache, Carignan, Cinsault

Soil type: Limestone, Sandstone
Vessel type: Cement - Other

Unfined.
Filtered - Plaque 3 microns.
Low sulphite.

Notes on additives, aids & processing used:

Organic/Biodynamic/Equivalent
Total Sulphites: 20 mg/L
This wine is fermented spontaneously.

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Mas de Casalas is a family domain. The vines were taken over in 2006. We produce from the beginning in organic (certified), biodynamic and work our wines with the least possible inputs.
Our wines reflect our region, the Côtes-du-Rhône, with a traditional grape variety of Grenache, Carignan and Cinsault(mainly).
We work a total of 3 hectares, so our vineyard is small.