Lautèrie 2016, 2016

By Palazzo Tronconi

  • Appellation: PGI Frusinate
  • Region: Lazio
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Syrah
  • Soil type: Clay, Limestone, Sand, Sandstone
  • Vessel type: Wood - Old oak, Cement - Other
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 21 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Lauterie 2016 Geographic designation: PGI Frusinate – red wine Grape varieties: Syrah Collocazione geografica e caratteristiche del vigneto/ Geographical location and characteristics of the vineyard: From new hillside vineyards of the town of Arce, in the heart of 'the district Tramonti (Sunsets)'. Saint Eleuterio vineyard: 41°33'34.5"N 13°34'31.0"E (Google Maps) Altitude : 145-156 m s.l.m./ 476 – 512 ft above sea level Orientation of the vineyard: wnw-ese The vines, 5 years old, are grown with biodynamic method. Soil: limestone and clay Training methods: high trained with guyot pruning method, vines density: 1618 vines per acre (1 acro = 4046 mq) Yield per hectar: 60 quintali/ha – 5355 lb per acre 2016 production, bottles: n°1200 Eeriod and harvest management: we hand-harvested September 17th, 2016 and vinified immediately. Vinification: it follows the precepts of biodynamic agriculture, ie spontaneous alcoholic and malolactic fermentations with indigenous yeasts in concrete tanks, no stabilising, no clarification or filtration. Ageing: for 15 months in used french oak tonneaux of 132,27 gallons. Concentrazione massima solfiti/maximum sulfhites concentration: 21 mg/l Colore/colour: dark ruby Perfume: intense perfume of cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20 °C – 64/ 68 °F Food pairings: grilled meat,game, pasta with meat sauce Bottles sizes: 750cl; Cork: sone piece -cork Storage method: horizontally at 59 °F; 70-80% humidity Physical-chemical analysis: Gradazione alcolica/alcohol content by volume: 13% vol. Lotto n° 1804L

Taste it at...

  • New York 2019
  • Miami 2019
  • Los Angeles 2019
  • Berlin 2019

About Palazzo Tronconi

Lazio, Italy

I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine.

 

 

This is the story of a vineyard, owned by generations of a family, sold on by the grandfather, Salvatore, only to be bought back years later by the grandson. In 2007 Marco Marrocco set out to buy back two and a half hectares of land. Land that was once carpeted in vines, where his childhood was spent and where his heart remained.

At 37 and already a fully qualified engineer, Marco returned to the University of Tuscia and gained an AIS Diploma (The Association for Sommeliers in Italy), followed by a degree in Oenology. His years of study took him into the region of Bordeaux where he worked alongside the great Daniel Mouty, fourth generation vineyard owner of Chateau du Barry, Saint-Emilion, Grand Cru, Chateau Grand and Beauséjour Pomerol.

With the guidance of Gaetano Ciolfi, Professor of Enology and Simone Noro, son of horticulturist Carlo Noro, leading expert on biodynamics in Europe, Marco set to work to replant a new vineyard. The soul of the vineyard was reborn and with it a new chapter involving the principles of biodynamic agriculture.

Marco re-discovered abandoned, ancient vines that were historically grown in Arce. Red grape – Lecinaro; white grape -Capolongo, Pampanaro and white Maturano. Also the red grape Maturano, still the subject of research at the centre of Enology along with the red grape Olivella.

The new vineyard Palazzo Tronconi was aptly named after the renowned medieval bourgeoise family from Arce. Marco had not only restored a family vineyard but with it some of the agricultural heritage that had once belonged to this historic village.

In September 2014 Palazzo Tronconi produced their first Vintage.

In 2016, they opened a new winery. The year later, just above the cellar, a restaurant was insugurated.