- Region: Castilla y León
- Country: Spain
- Colour: Red
- Grape Varieties:
- Fined using pasteurised egg white
Notes on additives, aids & processing used:
- Suitable for Vegetarians
- Total Sulphites: 54 mg/L
- This wine is fermented spontaneously.
- Other Information:malolactic fermentation and 26 months ageing in oak
Taste it at...
Castilla y León, Spain
Our 5.5 Ha vineyard of calcareous/siliceous soil is located at 900m of altitude. We care about our earth and grow tempranillo, small grain muscat and syrah. We use native yeasts that ferment the wine in 300L oak casks and stainless steel tanks. We are a crowdfunding project: #uvasnomadas.
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