About Casa di Baal

Campania, Italy
Casa di Baal is a farm in the South of Italy where Annibale and his family lead a self-sufficient life and all the food consumed is grown there. The family grows 5ha of vineyards mainly Aglianico and Fiano, surrounded by olive groves and fruit trees. The vineyard is run on a strict organic basis and biodynamic principles and all the work is done by hand by the family.

La Mossa

  • Vintage: 2017
  • Grower name: Casa di Baal
  • Appellation: IGT Colli di Salerno
  • Region: Campania
  • Country: Italy
  • Colour: White
  • Style: Sparkling
  • Sweetness: Dry
  • Grape Varieties: Fiano, Moscato Giallo
  • Soil type: Clay, Limestone
  • Vessel type: Array
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 24 mg/L
  • This wine is fermented spontaneously.
  • Other Information:It is a semi-sparkling wine, refermented in the bottled with indigenous yeasts saved from the must, without degorgement.

Taste it at...

  • Berlin 2018
  • London 2018 (Stand 96)
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