- Region: Nelson
- Country: New Zealand
- Colour: Red
- Grape Varieties: Cabernet Franc, Syrah, Petit Verdot
- Soil type: Clay, Gravel
- Vessel type: Clay Pot - Other
- No added sulphites.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 8 mg/L
- This wine is fermented spontaneously.
- Other Information:Alcohol:12.5%
Average age of vines: 30 years
Blend of Cabernet Franc (40%), Syrah (50%), and Petit Verdot (10%). The grapes receive only a four-day maceration and are mostly destemmed for fermentation in amphora. The wine is then pressed off for élevage in amphora.
A lot of elegance.
Nelson, New Zealand
We are based in Upper Moutere, on the north west of the South Island of New Zealand. We have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.
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