Kepos, 2016

By Ampeleia

  • Appellation: IGT Costa Toscana
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Carignan, Grenache
  • Soil type: Clay
  • Vessel type: Cement - Other
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 45 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Different Mediterranean grape varieties are fermented together and blended to produce this wine. The grapes are sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape permeating the air with its fragrances: this is Kepos.

About Ampeleia

Tuscany, Italy

Ampeleia is synonymous with handcrafted wine: wine that expresses the taste of the land from which it originates and which is born out of an awareness of the importance of diversity.