About Fattoria Kappa

Tuscany, Italy
Kappa is a 4 hectare vineyard facing the sea. The soil is clay/chalk, full of fossils shells, alluvional and silex/chalk. Fermentation is spontaneous with natural grape yeasts. The extraction process is slow and careful, without clarifying, filtering or stabilizing. We work the vineyard with horses and use biodynamic and permaculture methods in the cultivation of the vines.

Kappa

  • Vintage: 2015
  • Grower name: Fattoria Kappa
  • Appellation: IGT Toscana Rosso
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Cabernet Franc, Merlot, Syrah
  • Soil type: Clay, Limestone
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 44 mg/L
  • This wine is fermented spontaneously.

More from Fattoria Kappa

Etabeta vermentino (2017)

Total Sulphites: 35mg/L

Kappa Bianco (2012)

Total Sulphites: 70mg/L

Etabeta (2016)

Total Sulphites: 64mg/L

Kappa (2015)

Total Sulphites: 44mg/L
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