Kalecik-Karasi, 2014

By Gelveri Ltd

  • Appellation: None
  • Region: Cappadocia
  • Country: Turkey
  • Colour: Red
  • Grape Varieties: Kalecik Karasi
  • Soil type: Tufa, Volcanic
  • Vessel type: Clay Pot - Other
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 4.7 mg/L
  • This wine is fermented spontaneously.

Taste it at...

    About Gelveri Ltd

    Cappadocia, Turkey

    Going back for the future.
    Inspired by many Georgian Kvevri-Wine producers who I have met during the 25 years of my own work in Georgia and by Josko Gravner’s meticulously straightforward work, I started to produce my first Natural Wine in 2010 in Güzelyurt, Cappadocia under the name of Gelveri Ltd. Actually we are working with 2 known grapes, the red Kalecik Karasi  and the white Keten Gömlek. In addition we get from 5 more unknown grapes each up to 200 btls. per year. We will try to save and use some more Anatolian grapes in the forthcoming years.