- Appellation: Vin de Table
- Region: Loire
- Country: France
- Colour: White
- Grape Varieties: Chardonnay, Savagnin
- Soil type: Granite
- Vessel type: Clay Pot - Amphora, Cement - Egg
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 24 mg/L
- This wine is fermented spontaneously.
Jerome Bretaudeau grows no fewer than 11 varieties from 11 hectares of vineyards spread across 4 communes for his wines. A passionate ‘winemaker craftsman’ his fruit is organically certified and largely comprises of wines made from Melon de Bourgogne, Chardonnay, Sauvignon Gris, Cabernet Sauvignon, Merlot and Savagnin.
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