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France
Wine
Red
Côt, Gamay franc de Chaudenaypied et Gascon
none
none
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Sulphites
10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Average age of vines: Gamay Franc-de-Pied planted in 1978, Cote planted in 2003 and Gascon planted in 2006.
Vinification: Grapes are hand harvested. Natural fermentation in old oak barrels. Ageing for 12 months in old barrel. Only 1 racking, no filtration, no fining. Alcohol: 12.5%
About Julien Courtois & Heidi Kuka
- Loire, France
- 46 wines on RAW WINE - View All
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Ancestral, 2014
Additional information
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