- Region: Sicily
- Country: Italy
- Colour: Red
- Grape Varieties: Nero d'Avola, Cabernet Sauvignon
- Soil type: Clay
- Vessel type: Stainless Steel
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 36 mg/L
- This wine is fermented spontaneously.
Valdibella is a cooperative formed by ten organic farms operating in Camporeale, a Sicilian village in the province of Palermo. Valdibella’s members have chosen a kind of production based on the valorisation of native grapes and other crops typical of Sicily, cultivated in respect of nature and biodiversity protection.
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