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Umberta, 2019

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Italy
Wine
Red
Barbera Vines 20 years
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 14.5% Vines were planted in: 1940-1999 Suitable Vegan and Vegetarian - No allergens Tasting Notes: Bright ruby red in colour. The nose has scents of red fruits and violets. The palate is fresh, vinous, smooth and juicy with lively tannins. • Manual harvest • Stainless vat ferment • Maceration for 10 days • Indigenous yeast • Aged for 10-11 months in cement tanks • 3 months aging in bottle
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Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All

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