Iperico, 2018

By Valentina Cubi

  • Appellation: Valpolicella DOC
  • Region: Veneto
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Corvina, Rondinella, Molinara
  • Soil type: Clay, Volcanic
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 26 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Wine produced with natural yeasts, without adding any sulphite and without use of coadjuvants. The grapes to produce this wine are all hand picked, selected carefully in the cellar, destammed and than tranferred in fermenting tanks of stainless steel for fermentation at controlled temperature. The wine is submitted to refinement in steel for 6/8 months and for 6/8 months in bottle. Fresh, fruity and easy to drink it is a perfect wine for every day.

About Valentina Cubi

Veneto, Italy

We are a boutique winery in Valpolicella Classica, producing Amarone, Valpolicella, Ripasso and Recioto entirely from our own grapes. Organic certified and family owned. 10 hectars of poor soils, rich of stones and minerals.

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