- Region: Istria
- Country: Croatia
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 24 mg/L
- This wine is fermented spontaneously.
Istrian-based with superb climatic and geological conditions, Roxanich low-intervention wines are characterised by 36-48 months barrel ageing following long skin contact: 4-6 weeks for reds, and for whites 8 days up to 174 days producing rich aromas, extraordinary colours and full-bodied flavours that give these wines their truly unique personalities.