About Clos de l'Elu

Loire, France
In January 2008, Charlotte & Thomas embarked on a marvellous winemaking adventure by acquiring the Clos de l'Elu, on the schist-rich lands of the Anjou Noir. They're both deeply passionate about the life of their 20 Ha domain, which lies on the finest terroirs of the Layon valley.

INDIGENE

  • Vintage: 2016
  • Grower name: Clos de l'Elu
  • Appellation: IGP Val de Loire
  • Region: Loire
  • Country: France
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Cabernet Franc, Gamay, Grolleau
  • Soil type: Schist
  • Vessel type: Stainless Steel
  • Fined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 36 mg/L
  • This wine is fermented spontaneously.

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