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Il Maiolo Rosso, 2008

by: Il Maiolo

none

Italy

Red

Cabernet Sauvignon, Merlot,

Emilia Romagna

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Sulphites

40 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: 40 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L

Additional Information

vengono aggiunti 2 gr per hl di solfiti all'imbottigliamento

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About Il Maiolo

We produce wines from barbera, bonarda, cabernet sauvignon and merlot. Our alcoholic fermentation takes place in steel tanks and we macerate our wines on their skins for a month after which we transfer them into 30 HL wooden barrels in the spring where they stay for a year.

Emilia Romagna, Italy
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