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Il Maiolo Rosso, 2008

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Other vintages available
Italy
Red
Cabernet Sauvignon, Merlot,
Emilia Romagna
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

vengono aggiunti 2 gr per hl di solfiti all'imbottigliamento
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We produce wines from barbera, bonarda, cabernet sauvignon and merlot. Our alcoholic fermentation takes place in steel tanks and we macerate our wines on their skins for a month after which we transfer them into 30 HL wooden barrels in the spring where they stay for a year.
  • Emilia Romagna, Italy
  • 16 wines on RAW WINE - View All

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