About Viña TIPAUME

VIa región, Chile
We're a small vineyard with ungrafted plants and no irrigation, plus an undergound winery in the middle of it. We produce around 12000 bottles per year: Grez and Sous la Terre (fermented and aged in small clay amphoras) and Tipaume (made in intégrales oak barrels). Our winemaking takes place at very low temperatures (below 10-12 ºC) with long skin contact (8 months for Grez, and 4-6 months for Tipaume). Fermentations last through Christmas most years. All our operation is fully Demeter certified.

Grez

  • Vintage: 2017
  • Grower name: Viña TIPAUME
  • Appellation: Alto Cachapoal- Chile
  • Region: VIa región
  • Country: Chile
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Cabernet Sauvignon, Carménère, Malbec, Merlot, Viognier, Lacrima Cristi
  • Soil type: Granite, Gravel
  • Vessel type: Clay Pot - Amphora, Wood - Old oak
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 69 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Grez is made in small clay amphoras, with 8 months skin contact, all varieties cofermented, and around 9 months fermentation

Taste it at...

  • Los Angeles 2018
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