About Viña Tipaume

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We're a small vineyard with an undergound winery. We produce around 5000 bottles per year: Grez (fermented and aged in small clay amphoras) and Tipaume (made in oak barrels). Our winemaking takes place at very low temperatures (below 10-12 ªC) with long skin contact (8 months for Grez, and 3 months for Tipaume). Fermentations last through Christmas most years.

Grez

  • Vintage: 2015
  • Grower name: Viña Tipaume
  • Appellation:
  • Region:
  • Country:
  • Colour: Red
  • Style: Still
  • Sweetness:
  • Grape Varieties:
  • Soil type:
  • Vessel type:
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 56 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Grez is made in small clay amphoras, with 8 months skin contact, all varieties cofermented, and around 9 months fermentation
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