- Region: Burgenland
- Country: Austria
- Colour: White
- Grape Varieties: Furmint
- Soil type: Gravel
- Vessel type: Stainless Steel
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 28 mg/L
- This wine is fermented spontaneously.
- Other Information:40% fermented on the skins for 8 days, 60% whole-bunch pressed
Rust. Lake Neusiedl. Burgenland. 12 generations of winegrowing. Tradition plays its part, evolution and the will to experiment figure even more. The vineyards are cultivated by hand. Individual. Ecological. Without manipulations. In continuous quest of the metaphysics of terroir and the substance of their grapes: Furmint, Sauvignon blanc, Pinot gris, Blaufränkisch and Pinot noir.
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