About Podere Pradarolo

Emilia Romagna, Italy
This 6 ha organic estate outside Parma has low yields. Fermentation takes place with native yeasts, long maceration, no addition of sulfites, no filtration, no chaptalisation, no must concentration, no physical or chemical stabilization. Our reds are normally aged in large oak barrels, while our white is fermented and fined in stainless steel and concrete tanks. Ingredients: grape.

Frinire di Cicale

  • Vintage: 2011
  • Grower name: Podere Pradarolo
  • Appellation: Vin de Table
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: White
  • Style: Still
  • Sweetness: Sweet
  • Grape Varieties: Malvasia di Candia Aromatica
  • Soil type: Clay, Limestone
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 6 mg/L
  • This wine is fermented spontaneously.
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