- Region: Lisboa
- Country: Portugal
- Colour: White
- Grape Varieties:
Notes on additives, aids & processing used:
- Total Sulphites: 41 mg/L
- This wine is fermented spontaneously.
- Other Information:whole bunch pressing and fermented in stainless steel. 8 months on lees
Vale da Capucha wines are grown on the Lisbon coast, 8 km from Atlantic ocean. The vineyards are planted on kimmeridgian limestone/clay, and composed of indigenous varieties - Arinto, Fernu Pires, Alvarinho, Gouveio. Our organic viticulture and natural winemaking assures bright, energized wines beathing life from this terroir blessed by the Atlantic influence.
More from Vale da Capucha