FERRANDO, 2018

By Quarticello Azienda Agricola

  • Appellation: Lambrusco Emilia IGP
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: Rosé
  • Style: Sparkling
  • Grape Varieties: Lambrusco Salamino
  • Soil type: Clay, Sand
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 13 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol: 11.5% Bottle size: 75cl Age of vines: Planted in 2005 A beautiful sparkling rosato of Lambrusco Salamino. The grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange and bitter herbs.

About Quarticello Azienda Agricola

Emilia Romagna, Italy

The Quarticello farm is located in Montecchio Emilia near the river Enza at the foot of the Emilian-Tuscany Appennines. We try to make expressive wines from native grapes like Lambrusco and Malvasia di Candia, minimizing use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.