Grape Varieties: Croà, Vermiglio, Moradella, Uva della Cascina
Soil type: Chalk, Clay
Vessel type: Wood - Old oak
Notes on additives, aids & processing used:
No temperature control.
Total Sulphites: 40 mg/L
This wine is fermented spontaneously.
Other Information:Winemaking: soft destemming and transfer directly to the OAK barrel where the grape remain completely intact during fermentation for 12 months, no yeast added, no filtration and no clarification.
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