“doppiabarba” Amphora – 2013, 2013

By Marina Palusci

  • Region: Abruzzo
  • Country: Italy
  • Colour: Orange
  • Grape Varieties: Trebbiano d'Abruzzo
  • Soil type: Clay
  • Vessel type: Clay Pot - Amphora
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 0 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Ancestral Sparkling Wine,, We Cultivate in organic farming exclusively with copper, sulfur and bentonite, manual and night harvest, total repudiation of the chemical in the cellar, spontaneous fermentation with wild yeasts, no use of any chemical agent and no added Sulphur dioxide, no filtration or stabilization give an idea of what is our corporate philosophy.

About Marina Palusci

Abruzzo, Italy

Our fourth generation farm, tends vineyards and olive groves with heart, passion and soul in Abruzzo. We farm organically; repudiate the use of chemicals in the cellar; use only spontaneous fermentation by wild yeasts; no filtration or stabilisation – only Grapes. We’re S.A.I.N.S.

NewsletterStay in touch with the latest RAW WINE news our newsletter.
Sign up now