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MORGON, 2017

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100% natural
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
I was born in Quincié-en-Beaujolais. In 1990, I started in Chiroubles where I cultivated my family-in-law’s vines, made/matured in a cooperative. In 2005, I decided to change my way and to make my first cuvee with the support of Marcel Joubert. Today, I grow and vinify by myself 8 hectares of Beaujolais in Chiroubles, Fleurie and Morgon, remaining closely focused on the original grape. Each plot is grown in a sustainable agriculture way (respect for the terroir, no insecticide, no anti-rot, low yields). Natural yeast only in the cellar. No sulphites and no chaptalisation. Minimal add of SO2 If need it for the bottling.
  • Beaujolais, France
  • 6 wines on RAW WINE - View All


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