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Aupilhac Blanc, 2015

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Available bottle sizes:
France
Wine
White
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 57 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

VINIFICATION :, After light racking, wine is placed in wood casks to ferment., MATURING:, In barrels and casks for 6 months., Light fining after malolactic fermentation.
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My family has been producing wine for over five generations. In the end of the XIX century, my ancestors were producing wine at Aupilhac and sending it all over France. When I launched the Domaine d'Aupilhac as an independent vigneron in 1989, I was also cultivating melons, asparagus, tomatoes and peaches; but since 1992, I was exclusively focused on vines. Between 1989 and 1992, vinification took place in old bowsers parked in the open air and I bottled the wines before the following summer! In 1993 I built a covered cellar equiped with more efficient equipment. 1997 saw the creation of large underground cellars to house the barrels and casks. In 1998 I decided to acquire some totally different land which had been cultivated two centuries earlier but long since abandoned. At an altitude of 350 metres, "les Cocalières", is a natural amphitheatre covered in wild garrigue. Two years later we built a bottling and storage unit. Our main grape varities are Mourvèdre and Carignan, Syrah, Grenache and Cinsault for the reds and the white grapes recognized by the Coteaux du Languedoc: Roussanne, Marsanne, white Grenache, Clairette and Rolle (Vermentino).
  • Languedoc, France
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