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Vignes centenaires, 2016

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Beaujolais villages
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Granite, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
I started on the vineyard in 2003, I used to worked 4 years in “Pic Saint Loup” at Clos marie after that I did one year of school for winegrower in Montpellier. From 2008 till 2012, I worked in “Cornas” with Thierry Allemand and in the same time I maked my own wine in Saint Joseph. Since 2014, I found a lovely place in the AC Beaujolais villages and I make my own wine know . The terroir is very good all exposed on the south, small slopes and old vines between 40 to 100 years old. So let s TASTE.
  • Beaujolais, France
  • 16 wines on RAW WINE - View All


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