From geology to translation project managing in Montreal Canada, one day I heard mother Nature calling me back to France. Because I knew not much about how to make wine, I did a Master degree in viticulture and oenology at SupAgro Montpellier. Meanwhile, I learned on the field with my uncles and grand-father. During and since these 2 years, I visit wineries here and there and meet extraordinary people especially winemakers. I never stop learning!
I created “Mas Troqué” in 2014 and vinified my first red wine “Prémices 2014” with Cinsault, Syrah and Carignan. So far, I do everything by my own from the field to the bottle. Of course, friends and family helps once in a while especially for the harvest. All grapes are manually harvested with happiness and sharing and I hope you can feel this joy in the Mas Troqué’s wines.