Home > Drinks > "Weeping Juan" 2022 Pink Petillant Naturel, 2022

"Weeping Juan" 2022 Pink Petillant Naturel, 2022

by: Delinquente Wine Company

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Riverland - Australia

Wine

Rosé, Sparkling

100% natural

Nero d'Avola, Vermentino

none

Sulphites

<10 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic & Biodynamic (certified)
Grape Percentage: 90 and 10
Average age of vines: 15
Soil type: Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11%
Residual sugar: <1 g/L
Vessel type: Stainless Steel
Bottle weight: 580

Additional Information

Each variety was picked and fermented separately, the final wine was blended and bottled just prior to the Nero d’Avola finishing ferment to create the Petillant Naturel style sparkling. The party is back! We are very happy with the result of our crazy pink pet nat blending this year, the Nero d’Avola turning the good times up to 11 with that super bright red fruit cutting through the citrus, stonefruit push of the Vermentino. Hazy blush in the glass, the nose gives wonderful yeastiness, super clean, like walking into the kitchen while mum is baking fruit toast. The fine spritz just accentuates the fun vibes, a wine made for all-day and all-night crushing.

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About Delinquente Wine Company

Delinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, I want to make wines that are not only delicious, but that are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.

Riverland, Australia
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