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Roxanne the Razor, 2020

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Other vintages available
Australia
Wine
Red
Nero d'Avola, Negroamaro
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loam, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Alcohol: 13% Bottle size: 75cl - Bottle weight: Suitable for VV Nero D'Avola (90%), Montepulciano (10%) Average age of vines: Handpicked fruit is fermented using indigenous yeasts in 10 tonne, open stainless steel fermenter
over the course of 10 days. Bottled unfined and unfiltered. The Nero D’Avola gives bright, juicy, dark berry fruit and the Montepulciano provides elegant, savoury spice. Effortlessly delicious.
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Delinquente Wine Co makes small batch, minimal intervention wines from Southern Italian grape varieties grown in The Riverland, South Australia. Sourcing fruit from two organically farmed vineyards, my aim is to make wines that focus on drinkability – picking early for low alcohols and high natural acidity, and clean, fresh fruit characters. Having grown up in The Riverland, I want to make wines that shine, and that the region can be proud of. By focusing on Southern Italian varieties such as Vermentino and Nero d’Avola, I want to make wines that are not only delicious, but that are more sustainable, as these varieties are naturally more heat tolerant and drought resistant than the Burgundy and Bordeaux varieties traditionally planted in the region. More than anything, however, I want to make wines that are true to me, true to the region that they are from, with as little intervention as possible, and that are as enjoyable as possible for those drinking them.
  • Riverland, Australia
  • 9 wines on RAW WINE - View All

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