About Esencia Rural

Castilla - La Mancha, Spain
We farm almost 38 Ha of vines, some extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemicals in the vines or cellar. We also make two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling, dependent on the need of buyers.

De Sol a Sol Natural Velasco 2013

  • Vintage: 2013
  • Grower name: Esencia Rural
  • Appellation:
  • Region: Castilla - La Mancha
  • Country: Spain
  • Colour: Red
  • Style: Still
  • Sweetness:
  • Grape Varieties:
  • Soil type:
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 5 mg/L
  • This wine is fermented spontaneously.
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