Coronavirus - pulling together naturally...

Dagamò, 2015

By Al di là del Fiume

  • Region: Emilia Romagna
  • Country: Italy
  • Colour: Red
  • Sweetness:
  • Grape Varieties:
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 27 mg/L
  • This wine is fermented spontaneously.
  • Other Information:vinificato in anfora

About Al di là del Fiume

Emilia Romagna, Italy

Passionate biodynamic advocates, Al di la’ del Fiume produce three wines: a pair of Barberas and an Albana grown from vines originally cultivated by their grandparents. “The focus is to try to have the grapes ripe, healthy and vital – and to try not to spoil this miracle.”