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Volumnia, 2018

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Other vintages available
Red, Off-dry
Lecinaro, Sangiovese, Uva Giulia
IGT rosso del frusinate
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Flint
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 18 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

The Lecinaro, San giovese and uva Giulia grape varieties are harvested in crates and brought to the cellar. After de-stemming, crushing and maceration on the skins for the entire duration that the spontaneous fermentation takes place (on average 15/20 days) in cement tanks, the grapes are pressed with a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously. Alcoholic and malolactic fermentation (spontaneous) in cement tanks and aging on fine lees for 6 months. Aging is carried out further in bottles for at least 6 months. Racking carried out by gravity without using pumps. No clarification or filtration. Alcohol levels 13% Low quantity of sulfites
Danilo Scenna founded “D.S. bio” back in 2012. Danilo has always felt a strong bond with the tradition of his territory and this is completely reflected in his company. The first aim of his project is to grow grape vines in a sustainable way combining tradition and innovation in a harmonious way using modern technology with and the agricultural practices and experience of local farmers. This high-quality wine is made exclusively from biodynamic grapes whilst respecting the environment and the local area.
  • Lazio, Italy
  • 7 wines on RAW WINE - View All


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