- Appellation: Champagne
- Region: Champagne
- Country: France
- Colour: White
- Style: Sparkling
- Grape Varieties: Chardonnay
- Soil type: Clay, Limestone
- Vessel type: Wood - Old oak
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 11 mg/L
- This wine is fermented spontaneously.
- Other Information:Alcohol: 12.5%
Suitable for both vegetarians and vegans
-Fermentation in used Chablis barriques
-Aged for 24 months on the lees in bottle
-Natural malolactic fermentation
TASTING NOTE: Beautiful texture and fine bubbles reveal a herbal palate that reminds one of wild rocket. The terroir inflection is reminiscent of superior white Burgundy
The Val’Frison domaine is on the “Côte des Bar”, in the south of Champagne, in bioproduce since 2003.
Val’Frison Champagnes are never blended, faithfully reflecting the harvest of each year. Each vintage naturally expresses the typicity of soils and grape varieties thanks to a non-interventionist vinification: 100% barrels, indigenous yeasts, , no filtration … All the wines are zero dosage.
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