- Region: Bordeaux
- Country: France
- Grape Varieties:
- Fined using Organic Egg Albumin
Notes on additives, aids & processing used:
- Suitable for
- Total Sulphites: 42 mg/L
- This wine is fermented spontaneously.
Clos Puy Arnaud was mentioned in the Feret book (the bible of Bordeaux’s Wines) in 1874 as a 1st growth and described in 1898 as “one of the more researched wines of the country “. Since 2000 an organic and then biodynamic approach has resulted in the development of “energy” in the wine.
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