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Ca' Fiui, 2016

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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 47 mg/L
  • Fining (clarification): Fined
  • Filtering: Filtered
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

We add solphites at the end of malolactic, not on the grapes and fermentations, and 2 grams of potassium metabisulphite when we decant wine. We filter only one time before bottlig with 3 micron filter.
Thirty-nine of vineyards, olive and cherry groves, and woods…… A wine cellar….. A home…… my family home.History unfolding and interweaving whit my life… the purpose I want to give to my life.That is how thing should be, I feel. And, in an unending process that leaves no room for second thoughts, the choice in real life perfect through experience become the ” right” choices even in the countryside, in the cellar, in work and in relationship with others, highlighting the value of life and work themselves. we and others – including Nature – in respect and coherence. No excesses or leaps forward… Only personal dedications to the search for the best possible balance between things.
  • Veneto, Italy
  • 24 wines on RAW WINE - View All


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