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France
Wine
Rosé, Sparkling, Off-dry
100% natural
Cabernet Franc
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Limestone, Schist
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Other
Additional Information
Half of the Cabernet franc is directly pressed and the other half is fermented with carbonic maceration. Wine made according to the ancestral method so called "Pet Nat", without any addition of yeast or sugar. The must was bottled when there was 25g/l RS with the lees and the wine stays "sur latte" a couple of months (16 months) before disgorging. Not disgorged yet but the fermentation stopped. Sulfites can be added if necessary by disgorging (10mg/L).
About Côme Isambert
- Loire, France
- 22 wines on RAW WINE - View All
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Cosmobulle, 2016
Additional information
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