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Comadellops Vermell, 2019

By Costador Mediterrani Terroirs

  • Appellation: Conca de Barberà
  • Region: Catalonia
  • Country: Spain
  • Colour: Red
  • Grape Varieties: Sumoll
  • Soil type: Clay, Gravel, Limestone, Sand
  • Vessel type: Clay Pot - Amphora, Wood - Old oak
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 10 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol:12.5% Bottle size:75cl Average age of vines: Old vines (more than 60 years) Manual harvest. Macerated 1 week, without pressing. Blooded and fermented in clay amphorae and aged 6 months in French oak barrels. Easy drinking wine full of red fruits and a little bit of that crisp dry tang

About Costador Mediterrani Terroirs

Catalonia, Spain

Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.