Average age of vines: Old vines (more than 60 years)
Manual harvest. Macerated 1 week, without pressing. Blooded and fermented in clay amphorae and aged 6 months in French oak barrels.
Easy drinking wine full of red fruits and a little bit of that crisp dry tang
Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.