About J. Brix Wines

California, United States
Wife & husband winemakers Emily & Jody Brix Towe live and make their J. Brix wines in San Diego, CA. They've been a team since high school, and a winemaking team since 2009, working with incredible vineyards all over the Golden State. They are parents to two charming teens and one exceptionally furry rescue dog. Their motto, in winemaking and in life: ONLY LOVE.

Cobolorum

  • Vintage: 2016
  • Grower name: J. Brix Wines
  • Appellation: Santa Barbara County
  • Region: California
  • Country: United States
  • Colour: White
  • Style: Sparkling
  • Sweetness: Dry
  • Grape Varieties: Riesling
  • Soil type: Limestone, Sand
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Hand Harvested
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 0 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Cobolorum means “goblin,” which is our affectionate nickname for the Kick On Ranch Riesling vines. We call this undisgorged, no-added-anything pét-nat our Naughty Goblin Bubbles, as it must be kept very cold or it may leap out of the bottle to greet you! Natural sediment will rise from the bottom after uncapping, to create the “cloud of delicious.”

Taste it at...

  • Or at #RawWineWeek
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