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Sauergrauech, 2020

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Berne - Switzerland
Cider, Sparkling
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vineyard Farming
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: 5.5%
  • Residual sugar: 25 g/L
  • Vessel type: Clay Pot - Amphora, Stainless Steel
  • Unpasteurised
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Cidrerie A. Heftig produces sparkling Cidre from local apples, pears and wild fruits only. To fermenting we use naturally indigene yeast and do not add sulfites.
  • Berne, Switzerland
  • 9 wines on RAW WINE - View All

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