Chianti Montalbano, 2016

By Fattoria Castellina

  • Appellation: chianti
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Sangiovese
  • Soil type: Sandstone
  • Vessel type: Wood - Old oak, Cement - Egg
  • Unfined.
  • Filtered - cartrige 20 mc microns.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 15 mg/L
  • This wine is fermented spontaneously.

About Fattoria Castellina

Tuscany, Italy

Our biodynamic farm is located in Chianti Montalbano. Totaling 110 Ha, the farm includes 10 Ha of vineyard, 30 Ha of olives and lots of mediterranean coastal forest. Our grapes are transformed with passion and without sophistication through spontaneous fermentation and long maceration. We produce our own sustainable green energy using photovoltaic panels.

NewsletterStay in touch with the latest RAW WINE news our newsletter.
Sign up now