About Château Massereau

Bordeaux, France
Château Massereau (which has belonged to the Chaigneau family since 2000), produces red and sweet white wines across 10 hectares of plantings. Extreme vine-growing and wine-making methods (no chaptalisation, acidification, filtration, fining, additives, or manipulation) that respect our terroir mean our wines are natural and authentic.

Château Massereau La Pachère

  • Vintage: 2006
  • Grower name: Château Massereau
  • Appellation: Barsac
  • Region: Bordeaux
  • Country: France
  • Colour: White
  • Style: Still
  • Sweetness: Sweet
  • Grape Varieties: Semillon, Muscadelle
  • Soil type: Chalk, Clay, Limestone
  • Vessel type: Wood - New oak
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Total Sulphites: 40 mg/L
  • This wine is fermented spontaneously.

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