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La Rose Sauvage, 2019

Other vintages available
Bordeaux Rosé
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 44 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

This rosé wine is picked by hand from organic Malbec parcel, macerated for about 15 minutes in the press, pressed into juice and fermented naturally in a stainless steel tank. It was kept on light lees for a few months and bottled without fining or filtering.

The wine is fruity and has plenty of notes of strawberries and raspberries. Great wine to enjoy with rich country side salads or couscous and other veggie dishes. The label is designed by Finnish illustrator Jenna Kunnas and it shows the wild roses that grow in the property.
I’m a young female winemaker in traditional Bordeaux region. I run my family estate Chateau Carsin which has 20 hectares of organic wines and now I also have my own wine brand of authentic and fun products: Charivari Wines. I play with the rules and traditions and make pure, fruity wines from estate-grown fruit. So far I have 5 wines in my portfolio: barrel-aged dry white wine from Sauvignon Blanc, amphora aged white wine with skin-contact from Sauvignon Blanc, fresh rosé made with Malbec and earthy red wine made with Merlot. And the newest addition is my Sauvignon Blanc Pétnat!
  • Bordeaux, France
  • 5 wines on RAW WINE - View All


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