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La Promesse de l'Aube, 2020

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Champagne - France
Pinot Noir
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From the Grower
"La Promesse de l’Aube C’est avec les yeux d’une mère Que je veux vous parler de cette Terre. Nous l’avons nourrie de notre labeur, Mais avant tout de notre cœur. Son vin revêt le rouge grenat de l’amour. Celui qu’une mère offre pour toujours. Son nez est un panier de fruits rouges gourmands, Avec sa jeunesse et son tempérament. Sa bouche de structure déjà bien affirmée Offre des notes de framboises acidulées tout en légèreté. Découvrez dans ce flacon solennel Cette promesse d’amour inconditionnel."
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 46
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 60 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 835
Champagne L&S Cheurlin, a story of a family and its terroir Wine producers for several generations to date, the L&S Cheurlin expertise was initiated by their ancestors… Sébastien still remembers long walks in the vineyards with his great grandfather Etienne, who would stand in the middle of the vines, teaching him to listen to and feel nature. For Lucie, her sister, Etienne was a sort of magician who understood everything about plants and could heal no end of childhood ailments with herbal and plant-based remedies. And they describe their father, Richard, as an epicurean and passionate of the nature. He used to tell them “the plants and the animals can tell us everything about the health of the soil and of our vines.” He taught them to respect the vineyards and to treat each plot separately as well as the wines it produced, so as to preserve each one’s individual identity. With a childhood like that, it was only natural that after finishing their studies and trying their hand at a variety of jobs in the world of wine, Lucie & Sébastien were drawn to organic farming when they came back into the family domain. Today they have 5 hectares of vines all cultivated organically and planted with Pinot Noir, Chardonnay and a little of Pinot Blanc. They’d be delighted to welcome you and let you taste their champagnes, made with love in their very special corner of La Côte des Bar.
  • Champagne, France
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