About Domaine de la Garrelière

Loire, France
Located in the South West of Touraine, Domaine de la Garreliere (18 ha) has always been dedicated to the production of wine, dating back to the 17th Century of Cardinal de Richelieu ownership. The south facing vines, planted on a soft bill side, enjoy a clay soil with a high content of silicia mixed with eolian sand, on a limestone bench, and have been cultivated biodynamically for over 25 years.

Cendrillon

  • Colour: White
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties:
  • Soil type: Clay, Limestone
  • Vessel type: Cement - Other
  • Fined using bentonite
  • Filtered - 0.65 micron microns.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for
  • Total Sulphites: 34 mg/L
  • This wine is fermented spontaneously.

Taste it at...

  • Or at #RawWineWeek
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