Stefanago Ancestrale - Pinot Nero Metodo Classico, 2014

this sparkling wine is produced with a technique called “Ancestral” and has been used since ancient times for the production of the sparkling wine., The grapes, grown exclusively in our vineyards, are harvested at full maturation, almost “overripe”. In the cellar, after the vinification, the fermentation in steel vats: fermentation which stops with the first low temperatures, the arrival of Spring promotes the activation of the yeasts which transform the last sugar residues into alcohol, naturally, that’s how a second fermentation in the bottle for almost 24 months, then we proceed to the “disgorgement” done by hand. it is entirely done manually, without the help of technology: the result is a very particular sparkling wine – of grand elegance and a remarkable aromatic complexity.