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Italy
Wine
White, Sparkling
Pinot Noir
oltrepo pavese
none
Not available
Sulphites
32 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 32 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
Additional Information
this sparkling wine is produced with a technique called “Ancestral” and has been used since ancient times for the production of the sparkling wine., The grapes, grown exclusively in our vineyards, are harvested at full maturation, almost “overripe”. In the cellar, after the vinification, the fermentation in steel vats: fermentation which stops with the first low temperatures, the arrival of Spring promotes the activation of the yeasts which transform the last sugar residues into alcohol, naturally, that’s how a second fermentation in the bottle for almost 24 months, then we proceed to the “disgorgement” done by hand. it is entirely done manually, without the help of technology: the result is a very particular sparkling wine – of grand elegance and a remarkable aromatic complexity.
About Castello di Stefanago
- Lombardy, Italy
- 16 wines on RAW WINE - View All
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Stefanago Ancestrale - Pinot Nero Metodo Classico, 2014
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!