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Stefanago Ancestrale - Pinot Nero Metodo Classico, 2014

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Other vintages and/or formats available
White, Sparkling
Pinot Noir
oltrepo pavese
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 32 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

this sparkling wine is produced with a technique called “Ancestral” and has been used since ancient times for the production of the sparkling wine., The grapes, grown exclusively in our vineyards, are harvested at full maturation, almost “overripe”. In the cellar, after the vinification, the fermentation in steel vats: fermentation which stops with the first low temperatures, the arrival of Spring promotes the activation of the yeasts which transform the last sugar residues into alcohol, naturally, that’s how a second fermentation in the bottle for almost 24 months, then we proceed to the “disgorgement” done by hand. it is entirely done manually, without the help of technology: the result is a very particular sparkling wine – of grand elegance and a remarkable aromatic complexity.
The wine-growing and wine-producing company Castello di Stefanago, is located on Oltrepo Pavese hills, in Lombardy, about 500 meters above sea level. Antonio and Giacomo Baruffaldi have long chosen organic cultivation: a discreet and accurate work in the vineyard and in the cellar; the respect of the natural rhythms and the research of the ancient methods of winemaking, are the ingredients which charachterize and give personality to wines which “speak” of the territories whence they were born.
  • Lombardy, Italy
  • 16 wines on RAW WINE - View All


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