Not available

Pashka', 2017

Available bottle sizes:
Other vintages available
Red, Sparkling
Aglianico, Barbera
Paestum IGP Rosso Frizzante
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 41 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Pashkà is made from a base wine that blends equal parts Aglianico and Barbera. In the spring, it is elaborated by adding unfermented must to the base wine before bottling, thereby setting the stage for the wine to re-ferment in the bottle. Like siblings il Fric and La Matta, the lees that are produced as a result of the re-fermentation purposefully remain in the bottle. In fact, viticoltori Pasquale (Pashkà in Neapolitan dialect!) and Betti recommend inverting the bottle before opening to reintegrate the lees for the full Pashà experience. Look for a palate of red fruit, spice, and herbal notes with a touch of earth. Serve *slightly* chilled alongside salumi and grilled meats.
We grow 5,5 ha of vineyard, mostly Aglianico and Fiano, in the area of Torchiara, inside the Cilento national park, among citrus, olive and fig trees. We produce wines in a traditional way, with great care and respect for the primary materials, in order to highlight all the nuances that make our wines a unique expression and not a standardized type: The grapes, the soil, the year of production. The soil, as a living organism, represent the essential starting-point for the growth and quality of our vineyards. With our organic farming tecnique, the human precence in the fields is very limited, only simply mechanic operations in order to revive the fields and promote a deep root development. We only use natural fertilizer, green manure and compost in order to enrich the field. The grape-harvest is manual and wine-making takes place immediately. Our winery is absolutely above health standards. We hardly use sulphites as we prefer fermentation respectful to the content, with a manual wine-pressing, pumping or pouring the must over the grape dregs when necessary. We produce six wines for a total of 30,000 bottles. Four still wines (two white and two red) and two sparkling wines produced with ancestral method and without disgorgement.
  • Campania, Italy
  • 12 wines on RAW WINE - View All


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