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Rosso di baal, 2021

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Available bottle sizes:
Campania - Italy
Wine
Red
Aglianico, Barbera del Sannio
IGT Colli di Salerno
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Not available
From the grower
"At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di baal is fresh, medium structured, persistent, with a good acidity."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 70% Aglianico, 30% Barbera
  • Average age of vines: 40
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.3%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 600
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We are a family of farmers, artisans of Wine and of the Land. We work 30 hectares of land, 5 hectares of which are vineyards with mainly Aglianico and Fiano grapes. The remaining area is mostly filled by olive groves and fruit orchards. We live a lifestyle based on self-sufficiency, where everything we consume is produced in our farm. We embrace principles of sustainability, and an organic closed-cycle farming has always been our objective. The human, animal, plant, and mineral components have synergetic roles and as such are given equal consideration in our day-to-day activities as we believe that biodiversity is fundamental to keep the soil healthy. We aim to produce wines that represent the essence of our Terroir and the biological certification obtained in 2010 has been the official recognition of a philosophy of life that has always belonged to us. Today we produce 25.000 bottles, when nature smiles upon us.
  • Campania, Italy
  • 36 wines on RAW WINE - View All

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